Meat-sauced pasta… with extra meatball? Yes, please! This indulgent meal proves the adage that too much of a good thing really can be wonderful. Al dente penne pasta gets generously coated in Chef Silvia Arevalo’s slow-simmered Bolognese sauce, a savory blend of rich ground beef and pork with tangy tomatoes and aromatic herbs and vegetables. And then, the crowning glory: One of Chef Arevalo’s polpetta (meatball), a combination of ground beef and flavorful Italian sausage—no filler—baked to tender, succulent perfection. Garnished with a sprinkle of Parmesan cheese, this meal is a celebration of Italian comfort cuisine at its finest.
Nutritional facts
Protein
45g
Carbs
83g
Calories
950
Fat
47g
Ingredients
Italian BreadcrumbsVeg, Tomatoes, Whole, Canned, ItalianBasilCanola and Olive Oil BlendBay LeafButterOreganoCarrotsCeleryGarlic PowderPenneBlack PepperGarlicEggHeavy CreamOnionKosher SaltGround Italian SausageThymeGround BeefCrushed Red PepperBasilPanko BreadcrumbsItalian ParsleyItalian Herb SeasoningParmesan Cheese
Reviews
4.5
Based on 321 reviews