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Penne Bolognese

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by Silvia Arevalo

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Meat-sauced pasta… with extra meatball? Yes, please! This indulgent meal proves the adage that too much of a good thing really can be wonderful. Al dente penne pasta gets generously coated in Chef Silvia Arevalo’s slow-simmered Bolognese sauce, a savory blend of rich ground beef and pork with tangy tomatoes and aromatic herbs and vegetables. And then, the crowning glory: One of Chef Arevalo’s polpetta (meatball), a combination of ground beef and flavorful Italian sausage—no filler—baked to tender, succulent perfection. Garnished with a sprinkle of Parmesan cheese, this meal is a celebration of Italian comfort cuisine at its finest.

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Nutritional facts

Protein

45g

Carbs

83g

Calories

950

Fat

47g

Ingredients

Italian BreadcrumbsVeg, Tomatoes, Whole, Canned, ItalianBasilCanola and Olive Oil BlendBay LeafButterOreganoCarrotsCeleryGarlic PowderPenneBlack PepperGarlicEggHeavy CreamOnionKosher SaltGround Italian SausageThymeGround BeefCrushed Red PepperBasilPanko BreadcrumbsItalian ParsleyItalian Herb SeasoningParmesan Cheese

Reviews

4.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 321 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Josh Freeman · 02/09/25

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