Tubes of penne pasta are tossed in a rich Rosa sauce—built from slow-cooked tomatoes, garlic, and herbs, then finished with cream, parmesan, and garlic butter. Sauteed red peppers, mushrooms, and wilted spinach bring a nutrient-rich boost, while shredded mozzarella melts over the top. It’s a warm, mellow bowl of comfort, where bright tomato and velvety cream meet.
Nutritional facts
Protein
23g
Carbs
80g
Calories
740
Fat
37g
Ingredients
Veg, Tomatoes, Whole, Canned, Italian, Basil, Canola and Olive Oil Blend, Bay Leaf, Butter, Extra Virgin Olive Oil, Oregano, Spinach, Vegetable Base, Penne, Black Pepper, Garlic, Mozzarella Cheese, Corn Starch, Heavy Cream, Onion, Kosher Salt, Parmesan Cheese, Crimini Mushroom, Thyme, Red Bell Pepper, Whole Milk, Italian Herb Seasoning
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