Pink-sauce—really? Yep, it’s a thing—cooked penne tossed with equal parts red marinara sauce and white alfredo sauce, which combine to make—you got it—a pink-hued sauce that blends tanginess and creaminess. “As simple as the combination sounds, it is mind-blowingly delicious,” Chef DeLucie says. He ups the flavor factor even more a dose of crushed red pepper heat, then adds a garnish of savory Grana Padano cheese and an shower of fresh basil.
Nutritional facts
Protein
21g
Carbs
78g
Calories
1040
Fat
72g
Ingredients
American Grana CheeseVeg, Tomatoes, Whole, Canned, ItalianCanola and Olive Oil BlendButterExtra Virgin Olive OilPenneBlack PepperGarlicHeavy CreamOnionKosher SaltShallotCrushed Red PepperBasil
Reviews
4.6
Based on 231 reviews
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
You can find John DeLucie’s meals in...