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Penne with Spicy Pink Sauce
Pink-sauce—really? Yep, it’s a thing—cooked penne tossed with equal parts red marinara sauce and white alfredo sauce, which combine to make—you got it—a pink-hued sauce that blends tanginess and creaminess. “As simple as the combination sounds, it is mind-blowingly delicious,” Chef DeLucie says. He ups the flavor factor even more a dose of crushed red pepper heat, then adds a garnish of savory Grana Padano cheese and an shower of fresh basil.
Nutritional facts
Protein
21g
Carbs
78g
Calories
910
Fat
57g
Ingredients
American Grana Cheese, Veg, Tomatoes, Whole, Canned, Italian, Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Penne, Black Pepper, Garlic, Heavy Cream, Onion, Kosher Salt, Shallot, Crushed Red Pepper, Basil
Reviews
4.6
Based on 511 reviews
Shawna Anderson · 04/23/25
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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