Chef LaFrieda's refreshing spring salad is a celebration of the best produce the season has to offer. It features a delightful blend of mixed greens, tender asparagus, sweet peas, vibrant watermelon radish, toasted pistachios, and a medley of fresh soft herbs including mint, basil, and chives. All tossed in a zesty grapefruit vinaigrette for a burst of citrusy goodness, this salad is the perfect complement for any pasta dish, grilled meat or fish.
Nutritional facts
Protein
6g
Carbs
20g
Calories
310
Fat
25g
Ingredients
Chives, Canola and Olive Oil Blend, Mixed Greens, Extra Virgin Olive Oil, Pistachios, Mint, Watermelon Radish, Asparagus, Black Pepper, Honey, Peas, Kosher Salt, Apple Cider Vinegar, Basil, Grapefruit
Reviews
4.3
Based on 121 reviews
Pat LaFrieda has been a Meat Purveyor his entire life, selecting the highest quality for the World’s Best Restaurants. He has changed the burger industry by following his Grandfather’s recipes for specialty blends to include Shake Shack, Minetta Tavern and Capital Burger. For the first time, diners will get to experience these creations delivered to their homes.Writer of Esquire’s Cook Book of the year, Pat categorized every cut of meat to include the perfect cooking instructions for preparing each. He has learned these techniques from over the 1,600 restaurants he consults and services daily. This includes having roasted an entire 850lb steer whole in a Caha China Box which Pat Sr built himself which was 12 feet longFollowing three generations of Italian Sausage making, Pat LaFrieda has created the best combination of fennel and pork in America. These sausages are served Nationally in America’s greatest restaurants.Pat LaFrieda has won numerous awards for his steaks in Minetta Tavern, Porterhouse NY and Benjamin’s Steakhouse. In 2020, he completed construction of the World’s largest Dry Aged room, boasting 15,000 primals at almost 25lbs each. His steak sandwiches are the top selling food items at Citi Field, the US Open, Pennsy and TimeOut NY.
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