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Perfect for brunch, a hearty lunch, or even breakfast for dinner, Chef Einat’s savory blend of spiced eggs, fresh herbs, and vibrant vegetables is both satisfying and unique. She pairs it with a refreshing labneh dill sauce to elevate each bite with rich, creamy contrast. Treat yourself to a culinary adventure and enjoy a taste of Yemen in every forkful!

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Nutritional facts

Protein

20g

Carbs

33g

Calories

430

Fat

25g

Ingredients

LabnehSundried Persian LimeCanola and Olive Oil BlendSweet PotatoesDillBlack PepperCilantroGarlicEggOnionKosher SaltGreen OnionBaby SpinachItalian Parsley

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About Einat Admony

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Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.

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