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Peruvian Chicken Cilantro Soup

by Walther Adrianzen

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Tree Nut Free

Peanut Free

Hearty Peruvian chicken soup, or Aguadito de Pollo, is so flavorful, it may just replace chicken noodle soup in your comfort food repertoire. With tender pieces of chicken, rice, and vegetables in a cilantro-infused chicken broth, it’s a comforting and aromatic dish perfect for cold nights.

Nutritional facts

Protein

24g

Carbs

26g

Calories

240kcal

Fat

4g

Ingredients

Chicken Bouillon, Canola and Olive Oil Blend, Carrots, Red Onion, Celery, Corn, Cilantro, Garlic, Potato, Onion, Jasmine Rice, Kosher Salt, Green Peas, Carrots, Chicken Breast

Reviews

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 591 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Angelie · 07/18/25

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About Walther Adrianzen

Chef Walther Adrianzen grew up in Lima, Peru, a city between the Pacific Ocean and the Andes Mountains, a geography similar to Los Angeles.
He was destined to be a chef.
Walther’s father was a talented cook and knew every detail of every dish from every corner of Peru- from the mountains to the Amazon to the valleys along the coast. He cooked with an incredible passion, which he passed along to his son from a young age. His mother was quite accomplished herself as a nurse and psychologist, which instilled in Walther a strong work ethic- that to get where he wanted to be, working hard was a must.
Chef Walther’s hunger to follow in his father’s footsteps continued when the family moved to Santa Monica. He fine-tuned his knife skills over the years. He worked in the kitchens of top restaurants all over Los Angeles, adding new capabilities and more knowledge with every endeavor.
Together with his wife Diana, their dream of sharing the cuisine of Peru with as many people began. Chef Walther and his wife built their food cart and began selling just two Ceviche dishes: the Classic with fish and the other with Blood Clams (both continue to be on the current menu). From there Chef Walther opened CevicheStop in Culver City, California to mass appeal.
Chef Walther is thrilled to be partnered with CookUnity, representing Peruvian Cuisine and the opportunity to serve a growing community of food enthusiasts.

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