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Peruvian Chicken Milanesa

by Walther Adrianzen

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This dish packs layer after layer of flavor. The Peruvian-style Chicken Milanesa cutlet is the star—fried golden brown served with Huancaina sauce, a traditional Peruvian cheese sauce made with Aji Amarillo peppers, Queso Fresco, and Cotija cheese. The chicken is served alongside linguine pasta tossed in a vibrant pesto sauce and garnished with grated Parmesan cheese. It's a new and exciting take on familiar flavors, and one you're sure to love.

Nutritional facts

Protein

53g

Carbs

101g

Calories

940

Fat

36g

Ingredients

Canola Oil, Veg, Pepper, Aji amarillo, Seedless, Cracker, Water, Salt, Garlic, Fresh Cheese, Chicken Thigh, Canola and Olive Oil Blend, Bay Leaf, All Purpose Flour, Butter, Red Onion, Spinach, Garlic Powder, Evaporated Milk, Black Pepper, Cumin, Garlic, Egg, Sugar, Kosher Salt, Queso Fresco, Cotija Cheese, Monosodium Glutamate, Linguine, Basil, Panko Breadcrumbs, Whole Milk, Parmesan Cheese

Reviews

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 270 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

AJ · 06/17/25

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