Peruvian Chicken Milanesa

by Walther Adrianzen

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High Protein



Soy Free



Nut Free

This dish packs layer after layer of flavor. The Peruvian-style Chicken Milanesa cutlet is the star—fried golden brown served with Huancaina sauce, a traditional Peruvian cheese sauce made with Aji Amarillo peppers, Queso Fresco, and Cotija cheese. The chicken is served alongside linguine pasta tossed in a vibrant pesto sauce and garnished with grated Parmesan cheese. It's a new and exciting take on familiar flavors, and one you're sure to love.

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