Chef Walther brings us his signature Lomo Saltado—a beloved Peruvian stir-fry featuring marinated beef, juicy tomatoes, and sweet peppers. Here, it’s served over al dente strings of spaghetti tossed in a creamy, cheesy sauce known as huancaína, and finished with grated parmesan.
Nutritional facts
Protein
54g
Carbs
74g
Calories
760
Fat
25g
Ingredients
PAIR- Lomo Saltado Cooking Liquid, Adrianzen, Veg, Pepper, Aji amarillo, Seedless, Cracker, Water, Canola and Olive Oil Blend, Bay Leaf, Red Onion, Plum Tomato, Red Wine Vinegar, Garlic Powder, Evaporated Milk, Black Pepper, Cumin, Cilantro, Garlic, Hanger Steak, Sugar, Light Soy Sauce, Kosher Salt, Queso Fresco, Cotija Cheese, Monosodium Glutamate, Green Onion, Oyster Sauce, Red Bell Pepper, Canola Oil, Italian Parsley, Parmesan Cheese, Spaghetti
Reviews
4.2
Based on 165 reviews