Peruvian Rice & Purple Corn Pudding

by Walther Adrianzen

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Vegetarian

Soy Free

Gluten Free

Contains Nuts

This spiced, creamy dessert layers two beloved Peruvian treats. Arroz con leche is gently simmered with cinnamon, clove, and sweetened milk, then finished with raisins, orange zest, and coconut. It's topped with mazamorra morada—a jewel-toned pudding made from purple corn, pineapple, apples, and warm spices. Cooked until jammy, it brings gentle tartness and depth to this comforting, layered classic.

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