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Peruvian Rotisserie Chicken

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by Walther Adrianzen

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Warning: Chef Walther's Peruvian-style roasted chicken may ruin you for all other chicken. Juicy and tender on the inside with a delicious blend of spices on the outside, it's the two sauces the chicken comes with that take it other the top: an herby green sauce and a bright, creamy aji amarillo aioli. Served with herb-roasted fingerling potatoes and coleslaw on the side, this dish ticks all the comfort food boxes.

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Nutritional facts

Protein

43g

Carbs

35g

Calories

730

Fat

49g

Ingredients

Veg, Pepper, Aji amarillo, Seedless, Cola, Fingerling Potatoes, Chicken Thigh, Canola and Olive Oil Blend, Oregano, Carrots, Red Onion, Rosemary, Black Pepper, Cumin, Cilantro, Garlic, White Wine Vinegar, Light Soy Sauce, Kosher Salt, Monosodium Glutamate, Jalapeno Peppers, Cabbage, Mayonnaise, Red Cabbage, White Wine, Canola Oil, Italian Parsley, Bay Leaf

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 300 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

This was really good. The chicken was tender and the sauce was yummy. Good portion size too.

Kelly Morgen · 03/19/25

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About Walther Adrianzen

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