Warning: Chef Walther's Peruvian-style roasted chicken may ruin you for all other chicken. Juicy and tender on the inside with a delicious blend of spices on the outside, it's the two sauces the chicken comes with that take it other the top: an herby green sauce and a bright, creamy aji amarillo aioli. Served with herb-roasted fingerling potatoes and coleslaw on the side, this dish ticks all the comfort food boxes.
Nutritional facts
Protein
43g
Carbs
35g
Calories
730
Fat
49g
Ingredients
Veg, Pepper, Aji amarillo, Seedless, Cola, Fingerling Potatoes, Chicken Thigh, Canola and Olive Oil Blend, Oregano, Carrots, Red Onion, Rosemary, Black Pepper, Cumin, Cilantro, Garlic, White Wine Vinegar, Light Soy Sauce, Kosher Salt, Monosodium Glutamate, Jalapeno Peppers, Cabbage, Mayonnaise, Red Cabbage, White Wine, Canola Oil, Italian Parsley, Bay Leaf
Reviews
4.2
Based on 300 reviews