Peruvian Shrimp Fried Rice

by Walther Adrianzen

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Low Sugar

Pescatarian Diet

Dairy Free

Nut Free

You’re sure to savor Chef Walther’s incredible blend of Chinese and Peruvian culinary traditions. This dish combines succulent, delicately seasoned shrimp with jasmine rice, fresh peas, carrots, bell pepper, onion, and corn—all stir-fried in a savory blend of soy sauce, toasted sesame oil, and ginger. What really makes this version pop is the green sauce—a vibrant blend of fresh herbs, garlic, jalapeño, and a touch of mayo for creaminess—that adds a burst of herbal brightness and a touch of heat. It’s a simple, flavorful meal that shows how two cultures can come together to create something new and exciting.

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