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Peruvian Shrimp Tacos

Peruvian Shrimp Tacos

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by Walther Adrianzen

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Peruvian Shrimp Tacos

You’re in for a real treat with this meal. First, there’s the generous portion… Chef Walther serves up four warm corn tortillas cradling plump, crispy, golden fried shrimp. Next, there are the taco toppings… refreshing Salsa Criola, the popular Peruvian condiment of red onion, tomato, and cilantro marinated in tangy lime juice, and Aji Amarillo sauce, a creamy blend of mayo and spicy golden Amarillo chiles, which have a subtle fruitiness. And finally, on the side, you have vibrant Cilantro Rice, bursting with fresh flavor. Go ahead—give your taco night a seriously delicious upgrade.

Nutritional facts

Protein

28g

Carbs

100g

Calories

910

Fat

42g

Ingredients

Shrimp, Corn Tortilla, Jasmine Rice, Mayonnaise, Plum Tomato, All Purpose Flour, Canola Oil, Corn Starch, Lime Juice, Veg, Pepper, Aji amarillo, Seedless, Red Onion, Cilantro, Soy Sauce, Spinach, White Wine, Egg, Garlic, White Wine Vinegar, Yellow Mustard, Red Bell Pepper, Canola and Olive Oil Blend, Kosher Salt, Black Pepper, Cumin, Garlic Powder, Monosodium Glutamate, Sugar

Reviews

4.2

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Based on 315 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Alyssa · 05/15/25

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