Peruvian Shrimp Tacos

by Walther Adrianzen

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Low Sugar

High Protein

Pescatarian Diet

Dairy Free

Nut Free

You’re in for a real treat with this meal. First, there’s the generous portion… Chef Walther serves up four warm corn tortillas cradling plump, crispy, golden fried shrimp. Next, there are the taco toppings… refreshing Salsa Criola, the popular Peruvian condiment of red onion, tomato, and cilantro marinated in tangy lime juice, and Aji Amarillo sauce, a creamy blend of mayo and spicy golden Amarillo chiles, which have a subtle fruitiness. And finally, on the side, you have vibrant Cilantro Rice, bursting with fresh flavor. Go ahead—give your taco night a seriously delicious upgrade.

Nutritional facts

Protein

28g

Carbs

100g

Calories

910

Fat

42g

Ingredients

Veg, Pepper, Aji amarillo, SeedlessCanola and Olive Oil BlendCorn TortillaAll Purpose FlourRed OnionPlum TomatoSpinachGarlic PowderShrimpBlack PepperCuminCilantroGarlicEggCorn StarchWhite Wine VinegarSugarJasmine RiceKosher SaltYellow MustardMonosodium GlutamateMayonnaiseLime JuiceWhite WineRed Bell PepperCanola OilSoy Sauce