Peruvian Surf & Turf
Get set to savor surf and turf, Peruvian style. Let’s start with the flat-iron steak—Chef Walther marinates it in a zesty blend of aji panca chile, garlic, citrus, and spices, then grills to a perfect medium rare. Next, the succulent shrimp—they’re tossed with zesty chimichurri sauce. On the side, you’ve got creamy, buttery spinach mashed potatoes and garlicky sautéed green beans. Drizzle on the green sauce—a vibrant blend of fresh herbs, garlic, jalapeño, and a touch of mayo for creaminess—and dig into a super-satisfying meal that’ll satisfy your every flavor craving.
Nutritional facts
Protein
47g
Carbs
27g
Calories
750
Fat
52g
Ingredients
Salt, Garlic, Beef, Flat Iron, Steak, 8 oz, Preportioned, Aji Panca Pepper, Truffle Salt, Canola and Olive Oil Blend, Bay Leaf, Butter, Oregano, Red Onion, Canned Roasted Red Peppers, Red Wine Vinegar, Shrimp, Black Pepper, Cumin, Cilantro, Garlic, Kosher Salt, Green Beans, Jalapeno Peppers, Mayonnaise, Yukon Potatoes, Orange Juice, Baby Spinach, Whole Milk, Italian Parsley, Soy Sauce
Reviews
4.5
Based on 145 reviews
Steak was a tad tough
Kris · 04/29/25
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