Skip to main contentCookUnity logo

Peruvian Surf & Turf

by Walther Adrianzen

View Profile

Get set to savor surf and turf, Peruvian style. Let’s start with the flat-iron steak—Chef Walther marinates it in a zesty blend of aji panca chile, garlic, citrus, and spices, then grills to a perfect medium rare. Next, the succulent shrimp—they’re tossed with zesty chimichurri sauce. On the side, you’ve got creamy, buttery spinach mashed potatoes and garlicky sautéed green beans. Drizzle on the green sauce—a vibrant blend of fresh herbs, garlic, jalapeño, and a touch of mayo for creaminess—and dig into a super-satisfying meal that’ll satisfy your every flavor craving.

Nutritional facts

Protein

47g

Carbs

27g

Calories

750

Fat

52g

Ingredients

Salt, Garlic, Beef, Flat Iron, Steak, 8 oz, Preportioned, Aji Panca Pepper, Truffle Salt, Canola and Olive Oil Blend, Bay Leaf, Butter, Oregano, Red Onion, Canned Roasted Red Peppers, Red Wine Vinegar, Shrimp, Black Pepper, Cumin, Cilantro, Garlic, Kosher Salt, Green Beans, Jalapeno Peppers, Mayonnaise, Yukon Potatoes, Orange Juice, Baby Spinach, Whole Milk, Italian Parsley, Soy Sauce

Reviews

4.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 145 reviews

Previous slide
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Steak was a tad tough

Kris · 04/29/25

Next slide

More Walther Adrianzen’s delicious meals

Previous slide
Next slide

About Walther Adrianzen

Need to Add

You can find Walther Adrianzen’s meals in...

Similar meals you may like

Previous slide
Next slide