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Chef Ivy's take on a classic Mexican dish features mild flaky cod, cooked in a zesty tomato sauce with onions, peppers, olives, and capers. The flavorful fish is served alongside steamed green beans and yellow rice for a well-rounded meal with coastal Mexican roots.

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Nutritional facts

Protein

33g

Carbs

53g

Calories

460

Fat

13g

Ingredients

Veg, Tomatoes, Whole, Canned, ItalianMexican OreganoManzanilla OlivesCanned PepperonciniFish BaseHaricot VertCanola and Olive Oil BlendBay LeafTurmericButterCodAll Purpose SeasoningCuminTomato PasteCinnamon StickCapersGarlicCinnamonOreganoOnionBasmati RiceKosher SaltBlack PepperGreen OnionPickled Jalapeno PeppersCloveWhite Wine

Reviews

4.1

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Based on 547 reviews

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This was inedible. Bad taste, fish was undercooked.

Ron Nober · 01/24/25

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About Ivy Stark

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