Chef Ivy's take on a classic Mexican dish features mild flaky cod, cooked in a zesty tomato sauce with onions, peppers, olives, and capers. The flavorful fish is served alongside steamed green beans and yellow rice for a well-rounded meal with coastal Mexican roots.
Nutritional facts
Protein
33g
Carbs
53g
Calories
460
Fat
13g
Ingredients
Veg, Tomatoes, Whole, Canned, ItalianMexican OreganoManzanilla OlivesCanned PepperonciniFish BaseHaricot VertCanola and Olive Oil BlendBay LeafTurmericButterCodAll Purpose SeasoningCuminTomato PasteCinnamon StickCapersGarlicCinnamonOreganoOnionBasmati RiceKosher SaltBlack PepperGreen OnionPickled Jalapeno PeppersCloveWhite Wine
Reviews
4.1
Based on 547 reviews