Pesto Pasta Salad with Vegan Chicken

by Cami Sepulveda

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Low Sugar

Low Sodium

Less Than 600 calories

Vegan

Dairy Free

Chef Cami's loaded pesto pasta salad will change everything you think you know about plant-based food. This vibrant dish is a celebration of freshness, combining al dente fusilli pasta with an aromatic basil pesto that dances on your taste buds. The pesto-coated pasta marries well with a side of tender, protein-packed vegan chicken, and a bed of baby spinach sneaks in even more nutrition. The dish is beautifully garnished with cherry tomatoes and a dusting of vegan Parmesan cheese, adding a touch of indulgence and depth to each mouthwatering forkful.

Nutritional facts

Protein

20g

Carbs

42g

Calories

430

Fat

22g

Ingredients

Fusilli, Vegan Parmesan, Vegan Chicken Breast, Canola and Olive Oil Blend, Avocado Oil, Cherry Tomato, Black Pepper, Garlic, Kosher Salt, Grapeseed Oil, Pine Nuts, Baby Spinach, Basil

Reviews

3.9