Chef Cami's loaded pesto pasta salad will change everything you think you know about plant-based food. This vibrant dish is a celebration of freshness, combining al dente fusilli pasta with an aromatic basil pesto that dances on your taste buds. The pesto-coated pasta marries well with a side of tender, protein-packed vegan chicken, and a bed of baby spinach sneaks in even more nutrition. The dish is beautifully garnished with cherry tomatoes and a dusting of vegan Parmesan cheese, adding a touch of indulgence and depth to each mouthwatering forkful.
Nutritional facts
Protein
20g
Carbs
42g
Calories
430
Fat
22g
Ingredients
FusilliVegan ParmesanVegan Chicken BreastCanola and Olive Oil BlendAvocado OilCherry TomatoBlack PepperGarlicKosher SaltGrapeseed OilPine NutsBaby SpinachBasil
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