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Chef Cami's loaded pesto pasta salad will change everything you think you know about plant-based food. This vibrant dish is a celebration of freshness, combining al dente fusilli pasta with an aromatic basil pesto that dances on your taste buds. The pesto-coated pasta marries well with a side of tender, protein-packed vegan chicken, and a bed of baby spinach sneaks in even more nutrition. The dish is beautifully garnished with cherry tomatoes and a dusting of vegan Parmesan cheese, adding a touch of indulgence and depth to each mouthwatering forkful.

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Nutritional facts

Protein

20g

Carbs

42g

Calories

430

Fat

22g

Ingredients

FusilliVegan ParmesanVegan Chicken BreastCanola and Olive Oil BlendAvocado OilCherry TomatoBlack PepperGarlicKosher SaltGrapeseed OilPine NutsBaby SpinachBasil

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About Cami Sepulveda

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