Pesto Shrimp
Bursting with color and nutrition, Chef James’s meal is feast for your eyes and your palate. He lightly sautés succulent shrimp and tosses them in fresh homemade pesto for a burst of fresh, vibrant basil flavor. Velvety creamed leeks and sweet, earthy roasted beets are the perfect accompaniments. Sprinkle on the toasted Panko breadcrumbs for added crunch. It all adds up to a beautifully vibrant balance of flavors and textures—and just 520 calories!
Nutritional facts
Protein
23g
Carbs
37g
Calories
480
Fat
27g
Ingredients
Lemon Oil, Basil Pesto, Nutmeg, Canola and Olive Oil Blend, Beet, Shrimp, Black Pepper, Heavy Cream, Kosher Salt, Leeks, Panko Breadcrumbs
Reviews
3.8
Based on 154 reviews
Rebecca · 05/17/25
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About James Grody
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
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