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Petit Trois Burger & French Fries

Petit Trois Burger & French Fries

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by Ludo Lefebvre

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Petit Trois Burger & French Fries

Leave it to Chef Ludo to give the cheeseburger a très français makeover. The Petit Trois Burger—affectionately dubbed “Le Petit Mec”—is a glorious mash-up of American comfort and French bistro flair. Juicy beef patties, layered with melted cheddar, are paired with two different sauces: a rich Bordelaise made from red wine and caramelized shallots, and a tangy mayo-mustard infused with pickles and ketchup. Served with golden French fries, and a little je ne sais quoi.

Nutritional facts

Protein

49g

Carbs

70g

Calories

1200

Fat

70g

Ingredients

Yellow Cheddar Cheese, Potato Fries, Seasoned Salt, Butter, Sherry Vinegar, Dill, Beef Base, Veal Demi-Glace Base, Black Pepper, Garlic, Dijon Mustard, Kewpie Mayonnaise, Red Wine, Worcestershire Sauce, Kosher Salt, Shallot, Espelette Pepper , Ketchup, Tabasco Sauce, Ground Beef, Pickles, Clarified Butter, Potato Bread

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About Ludo Lefebvre

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Chef Ludo Lefebvre is on the list of LA’s most influential chefs, known for his inventive, refined cooking at Trois Mec, which has been named as the Best New Restaurant (2013) and No. 1 Restaurant in Los Angeles (2014 & 2016) by LA Weekly andearned its first Michelin Star in 2019. In 2015, LA Weekly named Ludo, Best Chef in Los Angeles. In addition to Trois Mec, Ludo is the Chef/Owner of Petit Trois, with locations in Sherman Oaks and West Hollywood, and Ludo Bird at the STAPLES Center and within Universal CityWalk, in Hollywood.
In December 2015, Ludo became a “knight” when he received the prestigiousChevalier de l’Ordre des Arts et des Lettres award from his home country of France. He has also been named one of the 50 Greatest Chefs in the World by Relais & Châteaux, and was a James Beard finalist for Rising Star Chef, as well as Petit Trois receiving a finalist nomination for Best New Restaurant. Ludo has been nominated for two James Beard Awards in 2017, Best Chef West and for his work on Mind of A Chef. He is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out and has been re-released as a 10th anniversary limited edition.

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