meal

Pineapple and Jalapeno Mojo Pork Chop

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Anthony Nichols

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6820 reviews

This dish has been in my family for years, I just updated it with a Berkshire pork chop and topped it with the Pineapple/ jalapeno to give the rich dish some heat and acidity. The red beans give the dish a gravy that brings it all the flavors together. The dish has all the elements of the perfect weekday meal.

byAnthony Nichols

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Why everybody loves this meal

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ONE WORD: YUMMY!!

Sony
· 08/27/22
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Packs a lot of flavor and, if you eat the jalapeños, heat. The beans and pineapple are the best parts, hands down.

Chandra
· 08/08/22
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Luckily the jalapeño was easy to set aside, as the dish kept a little of the flavor but the peppers themselves were too much.

Jean
· 07/26/22
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The jalapeno gave this meal just the right amount of kick with the pineapple equaling it off.

Janet
· 07/21/22
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Keep up the great taste of foods.

Glaceria
· 07/02/22
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The pork was juicy and tender and had just the right of heat. The pineapple was a nice contrast.

Janet
· 06/24/22
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Delicious and unique flavors!

Sarah
· 06/09/22
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Excellent blend of flavors and textures.

Sanford
· 05/22/22
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Flavors, textures, and appearance!

TINA
· 05/15/22
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This was a very good meal combo the pork chop was good, but the sides were excellent

Robert
· 05/13/22

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Nutritional Info

Calories

860

Protein

63g

Fat

29g

Carbohydrates

84g

Ingredients:

Agave, Cilantro, Extra Virgin Olive Oil, Garlic, Garlic Powder, Ground Black Pepper, Jalapeno, Kidney Beans, Kosher Salt, Light Brown Sugar, Onion Powder, Orange Juice, Pineapple, Pork Chops, Rice, Sofrito, Spanish Onions, Tomatoes, Unsalted Butter, Vegetable Base, Water, White Wine

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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