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Chef Deau's spicing up Taco Tuesdays with these pineapple and mushroom tacos. Loaded with flavor and texture, the tacos feature a curry-spiced mix of mushrooms, peppers, cabbage, and pineapple along with chopped cashews for crunch. The flavorful filling is piled onto soft corn tortillas and topped with Chef's Thai salsa, a sweet and spicy condiment made with fresh chilies, cilantro, garlic, and lime. Each bite of sweet heat will keep you coming back for more!

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Nutritional facts

Protein

11g

Carbs

66g

Calories

410

Fat

12g

Ingredients

Curry Powder, Canola and Olive Oil Blend, Corn Tortilla, Pineapple, Cashews, Cilantro, Garlic, Thai Red Peppers, Onion, Kosher Salt, Cabbage, Buttom Mushroom, Lime Juice, Palm Sugar, Red Bell Pepper

Reviews

3.4

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Based on 45 reviews

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Neelia Heydt · 05/22/23

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About Deau Arpapornnopparat

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Originally from Thailand, Wedchayan “Deau” Arpapornnopparat is one of two chefs popular takeout window Holy Basil. Deau and his partner Tongkamal “Joy” Yuon opened Holy Basil in the up-and-coming downtown Los Angeles food hall, Santee Passage, earlier this year. Holy Basil focuses on central Thai street food, and has amassed a bevy of critical praise and attention from all strata of food media - from the Los Angeles Times to Eater to Infatuation. While Los Angeles is a notorious hot bed for Thai food, Deau focuses on his favorite Thai dishes while utilizing the incredible local produce found at various farmers markets, as well as quality meat and fish purveyors.

Deau and Joy are also behind The_Base, a line of hand-crafted drink starters featuring flavors ranging from Gooseberry Marigold to Blackberry Charcoal to seasonal specials like Lychee and Blood Orange Elderflower. The_Base can currently be found at Smorgasburg, and has built up a fan base over the years. In addition to these projects, Deau also hosts a pop-up called YUM, which features a menu of intensely-flavored dishes that encapsulatehis signature balance of spicy, sweet and savory.

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