Pistachios and gluten-free panko come together to create a crunchy, flavor-packed crust for buttery salmon fillets, which pair perfectly with tender roasted rainbow carrots. This colorful dish is simple and straightforward, yet satiating and delectable.
As a native New Yorker, Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, NY as a kid.
But he now serves as the Culinary Director for Junzi Kitchen & Eat Nice Day Chinese, in addition to his private chef business, consultingprojects and teaching.
He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notablyChefs Ben Polinger at Oceana.
His Michelin star experience led him to be recruited as a corporate executive chef for the CEO's of some of the largest companies in the world, including Sony, RBS & The NewYork Times.
After years ofrestaurantexperience, heshifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, Just Salad to name a few.
Chef Anthony is influenced by his Puerto Rican heritageandFrenchtraining, as well as his varied interests including American history, art, design, film and music.
Carrots were good, fish was tasty and was complemented by sauce
Maggie · 04/20/23
Gerdine · 01/15/23
simple and great! can imagine it would be great fresh w the pistachio crust adding a bit more crunch
Joshua · 01/13/23
plesse put this back on the menus ASAP!!! best meal you have, hands down!
Jill · 12/24/22
Perfectly cooked. Good size serving. Loved the rainbow carrots too.
Robert · 12/20/22
Myrian · 12/15/22
Careful with how long you put it in the microwave for -- I overcooked it the second time I ordered it!
Ksenia · 12/09/22
so light and healthy <3
Ginally · 12/07/22
Coriander, Extra Virgin Olive Oil, Garlic, Ground Black Pepper, Ground Coriander, Kosher Salt, Panko Bread Crumbs, Pistachio, Rainbow Carrots, Salmon, Sugar
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by Anthony, prepared in small batches and available to order directly to your door.