Pistachios and gluten-free panko come together to create a crunchy, flavor-packed crust for buttery salmon fillets, which pair perfectly with tender roasted rainbow carrots. This colorful dish is simple and straightforward, yet satiating and delectable.
Delicious! The salmon and the roasted carrots were perfectly cooked. I loved the nutty pistachio topping on the salmon. I loved the dressing. I would have loved more vegetables and rice, barley or farro included with the dish. I added an ounce of fresh baby spinach and cooked half a serving of wild rice to go with the meal. I would order this again. Thank you.
Salmon cooked perfectly as usual.
Son enjoys and says it’s delicious.
light, filling and a perfect "fit" meal for those with an active lifestyle! Super good.
I never check off packaging, because I really don’t like the flimsy plastic that barely adheres, during packing, and shipping to the tray! My family has had many meal’s opened and the sauce over every other sleeve almost every shipment! What a waste of money and time!
Salmon done perfectly.
delicious and really tasty
Coriander, Extra Virgin Olive Oil, Garlic, Ground Black Pepper, Ground Coriander, Kosher Salt, Panko Bread Crumbs, Pistachio, Rainbow Carrots, Salmon, Sugar
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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