Pistachio-Crusted Salmon

Anthony Nichols

934 reviews

Pistachios and gluten-free panko come together to create a crunchy, flavor-packed crust for buttery salmon fillets, which pair perfectly with tender roasted rainbow carrots. This colorful dish is simple and straightforward, yet satiating and delectable.

by
Anthony Nichols

As a native New Yorker, Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, NY as a kid.
But he now serves as the Culinary Director for Junzi Kitchen & Eat Nice Day Chinese, in addition to his private chef business, consultingprojects and teaching.
He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notablyChefs Ben Polinger at Oceana.
His Michelin star experience led him to be recruited as a corporate executive chef for the CEO's of some of the largest companies in the world, including Sony, RBS & The NewYork Times.
After years ofrestaurantexperience, heshifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, Just Salad to name a few.
Chef Anthony is influenced by his Puerto Rican heritageandFrenchtraining, as well as his varied interests including American history, art, design, film and music.

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Why everybody loves this meal

Carrots were good, fish was tasty and was complemented by sauce

Maggie · 04/20/23

always good

Gerdine · 01/15/23

simple and great! can imagine it would be great fresh w the pistachio crust adding a bit more crunch

Joshua · 01/13/23

plesse put this back on the menus ASAP!!! best meal you have, hands down!

Jill · 12/24/22

Perfectly cooked. Good size serving. Loved the rainbow carrots too.

Robert · 12/20/22

flavor, carrots

Myrian · 12/15/22

Careful with how long you put it in the microwave for -- I overcooked it the second time I ordered it!

Ksenia · 12/09/22

so light and healthy <3

Ginally · 12/07/22

Nutritional Info

Calories

540

Protein

40g

Fat

21g

Carbohydrates

51g

Ingredients:

Coriander, Extra Virgin Olive Oil, Garlic, Ground Black Pepper, Ground Coriander, Kosher Salt, Panko Bread Crumbs, Pistachio, Rainbow Carrots, Salmon, Sugar

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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