meal

Pistachio-Crusted Salmon

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Anthony Nichols

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6820 reviews

Pistachios and gluten-free panko come together to create a crunchy, flavor-packed crust for buttery salmon fillets, which pair perfectly with tender roasted rainbow carrots. This colorful dish is simple and straightforward, yet satiating and delectable.

byAnthony Nichols

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Why everybody loves this meal

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Delicious! The salmon and the roasted carrots were perfectly cooked. I loved the nutty pistachio topping on the salmon. I loved the dressing. I would have loved more vegetables and rice, barley or farro included with the dish. I added an ounce of fresh baby spinach and cooked half a serving of wild rice to go with the meal. I would order this again. Thank you.

Maritza
· 09/12/22
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Always tasty

Sharon
· 09/07/22
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Salmon cooked perfectly as usual.

Bette.
· 09/02/22
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Son enjoys and says it’s delicious.

Sharon
· 08/31/22
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light, filling and a perfect "fit" meal for those with an active lifestyle! Super good.

Ginally
· 08/28/22
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I never check off packaging, because I really don’t like the flimsy plastic that barely adheres, during packing, and shipping to the tray! My family has had many meal’s opened and the sauce over every other sleeve almost every shipment! What a waste of money and time!

Steven
· 08/21/22
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Salmon done perfectly.

Bette.
· 08/17/22
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Amazing

Matthew
· 08/11/22
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delicious and really tasty

Corrie
· 08/04/22
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Flavor!!! Textures!!!

HEATHER
· 08/03/22

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Nutritional Info

Calories

580

Protein

40g

Fat

30g

Carbohydrates

40g

Ingredients:

Coriander, Extra Virgin Olive Oil, Garlic, Ground Black Pepper, Ground Coriander, Kosher Salt, Panko Bread Crumbs, Pistachio, Rainbow Carrots, Salmon, Sugar

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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