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Pistachio Pesto Rotini with Shrimp
Chef Roberto's signature Genovese-style pistachio-basil pesto is the star of this dish. It's just like the pesto you know and love but with the added richness of pistachios, and works so well with a twisted pasta shape like rotini. The pesto pasta is tossed with succulent seared shrimp, cherry tomatoes, spinach, and finished with freshly grated Parmesan. It's an Italian-inspired delight that's sure to hit the spot, no matter your mood.
Nutritional facts
Protein
33g
Carbs
76g
Calories
870
Fat
49g
Ingredients
Spice, Parsley, Dried, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Pistachios, Cherry Tomato, Black Pepper, Garlic, Kosher Salt, Parmesan Cheese, Pasta, Rotini, Chipotle in Adobo, Shrimp, Baby Spinach, Basil, Parmesan Cheese
Reviews
4.2
Based on 76 reviews
Andrew Shih · 04/09/25
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About Roberto Vergara
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
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