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Poached Shrimp Salad with Marinated Artichokes
Chef Maribel bids farewell to the sad side salad, transforming it into a refreshing, protein-packed main. Here, delicately poached shrimp are added to a vibrant mix of greens, alongside tangy marinated artichokes, crunchy cucumbers, and sweet cherry tomatoes that burst with each bite. It’s served with a creamy, refreshing, and herby green goddess dressing.
Nutritional facts
Protein
23g
Carbs
12g
Calories
440
Fat
33g
Ingredients
Mixed Greens, Celery, Cherry Tomato, Shrimp, Garlic, Artichoke Hearts, Sour Cream, Onion, White Pepper, Kosher Salt, Tarragon, Mayonnaise, Black Pepper, Grapeseed Oil, Green Onion, Lemon Juice, Crushed Red Pepper, Basil, White Wine, Cucumber, Italian Parsley, Italian Herb Seasoning
Reviews
4.6
Based on 43 reviews
Tamara · 05/07/25
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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