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Pollo A La Brasa
This dish is so popular in Peru that there is a national day of recognitiion for it! The grilled chicken (la brasa) is marinated in a delicious mix of Aji Panca - a Peruvian red pepper - and served in a traditional style with potatoes and a side salad.
Nutritional facts
Protein
33g
Carbs
26g
Calories
730
Fat
55g
Ingredients
Aji Panca Pepper, Extra Virgin Olive Oil, Oregano, Red Onion, Plum Tomato, Red Wine Vinegar, Black Pepper, Garlic, Honey, Dijon Mustard, Oregano, Onion, Kosher Salt, Cucumber, Chicken Thigh, Apple Cider Vinegar, Lime Juice, Crushed Red Pepper, Mixed Fingerling Potatoes, Italian Parsley
Reviews
4.2
Based on 566 reviews
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Brittany Blattner · 02/08/24
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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