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Pollo Asado Chicken
This flavorful dish combines the succulent taste of grilled BBQ chicken with the spicy kick of Mexican chorizo rice. The chicken is marinated in a blend of citrus, herbs, and spices, then cooked to perfection on a grill. The Mexican chorizo rice adds a smokey, savory flavor, rounding out this comforting yet exciting dish.
Nutritional facts
Protein
46g
Carbs
56g
Calories
650
Fat
29g
Ingredients
Hatch Chili, Mexican Oregano, Chicken Thigh, Chipotle Powder, Pork Chorizo, Extra Virgin Olive Oil, Cholula Sauce, Coriander, Cumin, Corn, Garlic, Canned Roasted Tomatoes, Onion, Basmati Rice, Kosher Salt, Chicken Base, Lime Juice, Lime, Orange Juice, Smoked Paprika
Reviews
4.0
Based on 25 reviews
Utotomi Abalu · 11/18/24
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About Angelia Cole
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
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