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Oven roasted chicken thigh marinated with the flavors of classic Italian Porcetta, grilled Romano beans bathed in lemon zest and extra virgin olive oil, roasted potatoes and fresh radish.

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Nutritional facts

Protein

50g

Carbs

56g

Calories

730

Fat

30g

Ingredients

Bay LeafChicken BaseChicken Legs QuarterDried MarjoramExtra Virgin Olive OilFennel SeedsGarlicGround Black PepperItalian ParsleyKosher SaltLemon ZestMintOrangesRed Pepper FlakesRomano BeansRosemarySmoked PaprikaThymeWaterWatermelon RadishWhite Balsamic VinegarWhite WineYukon Gold Potatoes

Reviews

3.4

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 153 reviews

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About Marc Forgione

chef image

Chef Marc Forgione is the chef/owner of Restaurant Marc Forgione and Peasant and the co-owner/partner of Khe-Yo. He won season 3 of Food Network’s The Next Iron Chef at just 31 years old, making him the youngest winner in the show’s history. Among the many accolades, Restaurant Marc Forgione was recognized with a glowing two-star review in the New York Times and received a Michelin star. Chef Forgione’s food is influenced by his experience working with a variety of cuisines for chefs such as his father Larry Forgione (The Godfather of American Cuisine). He has created a modern American style of cuisine with bold flavors and playful touches.

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