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Pork and Pineapple Fried Rice

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by Kristy Flores

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Pork fried rice with a twist, Savory ground pork, and marinated pork tenderloin are complemented with the sweetness of fresh pineapple for a flavorful meal.

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Nutritional facts

Protein

50g

Carbs

59g

Calories

820

Fat

43g

Ingredients

Soy Sauce, Sriracha, Butter, Pineapple, Garlic, Hoisin Sauce, Egg, Onion, Light Soy Sauce, Jasmine Rice, Kosher Salt, Green Peas, Carrots, Ground Pork, Pineapple Juice, Green Onion, Pork Tenderloin, Crushed Red Pepper, Canola Oil, Ginger Powder

Reviews

2.9

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Based on 333 reviews

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Christopher Ciaccio · 07/19/23

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About Kristy Flores

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Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.

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