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Pork Asado Bao Buns

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by Stacy Bareng

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This meal is a version of a traditional Filipino snack called "Siopao." Siopao is normally a steamed bun and inside is filled with sweet pork asado. I created a meal with bao buns and for it to be assembled with the sweet flavorful pork, fresh pickled atchara, pickled cucumbers and little gem for crunch.

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Nutritional facts

Protein

44g

Carbs

113g

Calories

880

Fat

26g

Ingredients

Papaya, Carrots, Steamed Bun, Toasted Sesame Oil, Pork Shoulder, Black Pepper, Garlic, Hoisin Sauce, Corn Starch, Sugar, Kosher Salt, Cucumber, Jalapeno Peppers, Little Gem Lettuce, White Vinegar, Light Brown Sugar, Grapeseed Oil, Soy Sauce

Reviews

3.8

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Based on 243 reviews

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not as big as expected

Pei-Yu Lin · 12/26/22

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About Stacy Bareng

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Chef Stacy Bareng takes people on a culinary exploration through extraordinary cuisine. Hailing from a Filipino immigrant family, Bareng's passion for food was ignited by helping her grandma and mother grow organic vegetables, raise livestock, and cook authentic farm-to-table Filipino cuisine.
After graduating from Le Cordon Bleu with a specialization in French, Italian, and Mediterranean cuisine, Bareng worked her way up in hotel kitchens honing her skills. At ever-popular The Tasting Kitchen, she worked directly with James Beard-nominated Casey Lane as a sous chef, mastering whole animal butchery and pasta making while learning to channel her creative process. After pursuing side projects, Bareng became chef de cuisine for Viale dei Romani, a coastal Italian restaurant named "one of the biggest openings of 2018" nationally by Food & Wine Magazine while under her supervision. She then returned to San Luis Obispo as executive chef at Cass House Grill, a true farm-to-table restaurant under consultant/mentor, Julie Simon. Needing a return to Los Angeles, Bareng worked along two-Michelin-starred chef Josiah Citrin to relaunch Melisse before the pandemic started. Bareng enjoys applying all her technique and experience to the cuisine of her childhood, so expect Filipino comfort food such as lumpias, pancit, and adobo with a Californian-Angeleno flair.

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