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Pork Chop in Caramelized Onion Sauce

by Angelia Cole

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Savor the rich, savory flavors of perfectly seared pork chops topped with a luscious caramelized onion cream sauce. This dish features tender, juicy pork paired with sweet, golden onions and a touch of cream for a luxurious finish. Served with your favorite sides—crispy roasted potatoes and Southern-style green beans—this is a truly memorable meal that's perfect for weeknights or special occasions.

Nutritional facts

Protein

30g

Carbs

39g

Calories

660

Fat

44g

Ingredients

Rosemary, Canola and Olive Oil Blend, Butter, Baking Soda, Pork Chop, Black Pepper, Garlic, Heavy Cream, Onion, Kosher Salt, Green Beans, Balsamic Vinegar, White Vinegar, Chicken Base, Yukon Potatoes, Thyme, Vegetable Seasoning, Italian Parsley

Reviews

4.2

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Based on 358 reviews

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Benjamin · 06/17/25

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About Angelia Cole

Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.

Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.

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