Pork Chops with Roasted Parsley Potatoes
Mouth watering smoky pork chop paired with roasted potatoes infused with the aromatic flavors of parsley ginger and arugula. The sherry wine gives it a little tart flavor and helps tenderize the meat.
Nutritional facts
Protein
81g
Carbs
32g
Calories
595
Fat
14g
Ingredients
Arugula, Chicken Base, Ginger, Italian Parsley, Jalapeno, Pomegranate Juice, Pork Chops, Potatoes, Sherry Vinegar, Unsalted Butter, Water
Reviews
4.1
Based on 46 reviews
More Ruben Garcia’s delicious meals
About Ruben Garcia
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
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