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Pork Dumplings with Greens
Who doesn't love traditional Chinese-style boiled dumplings, especially when they're packed full of tender pork and chives, then wrapped in chewy, thin dough? Chef Wanting & Yong serve their dumplings with Junzi Kitchen's homemade dumpling sauce for dipping and scallions for garnish, plus a side of yu choy to round out the meal. These juicy dumplings will have you ditching takeout for good.
Nutritional facts
Protein
17g
Carbs
65g
Calories
540
Fat
26g
Ingredients
Pork Dumplings, Veg, Yu Choy, Sesame Oil, Black Vinegar, Sugar, Light Soy Sauce, Green Onion, Canola Oil
Reviews
4.3
Based on 1537 reviews
The vegetables were way undercooked
Jack Phelan · 12/05/24
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About Yong Zhao & Wanting Zhang
We grew up in Northern China, met in college in Beijing and came to Yale for graduate school. Sharing a common love for the food we grew up with, we missed eating authentic and healthy Northern Chinese food every day. We loved the diverse flavors of our home so much that we opened the first Junzi Kitchen in New Haven to share our favorite dishes with our classmates and community in 2015. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, and we opened in NYC as one of the highest reviewed Chinese restaurants.
Thanks to the Cook Unity platform, we are able to share those healthy and delicious traditional recipes with you, we can’t wait for you to enjoy!
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