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Pork Katsu with Japanese Curry

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by Sergio Tominaga

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Chef Sergio’s take on one of the most popular dishes in Japanese restaurants is the ultimate crowd-pleasing comfort food. Crispy-on-the-outside, juicy-on-the-inside fried pork cutlet Katsu sits on a bed of rich, Japanese-style curry. The absolutely delicious dish is accompanied by a side of white rice and pickled daikon. We can’t think of a better meal to warm you up on chilly nights.

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Nutritional facts

Protein

38g

Carbs

120g

Calories

990

Fat

38g

Ingredients

Habanero Peppers, All Purpose Flour, Butter, Golden Curry Paste, Red Onion, Celery, Black Pepper, Cilantro, Garlic, Egg, Onion, Worcestershire Sauce, Jasmine Rice, Kosher Salt, Monosodium Glutamate, Canned Chickpeas, Apple, Ketchup, Pork Tenderloin, Ginger, Pickled Daikon Radish, Oyster Sauce, Panko Breadcrumbs, Canola Oil, Soy Sauce

Reviews

4.5

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Based on 348 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Haile Gault · 04/18/25

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About Sergio Tominaga

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Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.

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