Pork Katsu with Japanese Curry
Chef Sergio’s take on one of the most popular dishes in Japanese restaurants is the ultimate crowd-pleasing comfort food. Crispy-on-the-outside, juicy-on-the-inside fried pork cutlet Katsu sits on a bed of rich, Japanese-style curry. The absolutely delicious dish is accompanied by a side of white rice and pickled daikon. We can’t think of a better meal to warm you up on chilly nights.
Nutritional facts
Protein
38g
Carbs
119g
Calories
990
Fat
38g
Ingredients
Habanero Peppers, All Purpose Flour, Butter, Golden Curry Paste, Red Onion, Celery, Black Pepper, Cilantro, Garlic, Egg, Onion, Worcestershire Sauce, Jasmine Rice, Kosher Salt, Monosodium Glutamate, Canned Chickpeas, Apple, Ketchup, Pork Tenderloin, Ginger, Pickled Daikon Radish, Oyster Sauce, Panko Breadcrumbs, Canola Oil, Soy Sauce
Reviews
4.5
Based on 480 reviews
Taryn · 05/09/25
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About Sergio Tominaga
Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.
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