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Pork Katsu With Japanese Curry our Style
This is a traditional dish and one of the best-selling versions in Japanese restaurants. Delicious pork katsu over Japanese curry in our style accompanied by Japanese white rice and pickled daikon.
Nutritional facts
Protein
44g
Carbs
124g
Calories
1040
Fat
38g
Ingredients
Tonkatsu Sauce, All Purpose Flour, Butter, Golden Curry Paste, Black Pepper, Garlic, Egg, Onion, Jasmine Rice, Kosher Salt, Canned Chickpeas, Apple, Pork Tenderloin, Pickled Daikon Radish, Oyster Sauce, Panko Breadcrumbs, Canola Oil
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About Sergio Tominaga
ChefSergioTominagawas born in Peru and lived in Japan for 4 years. He started his career 12 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the
Mixture between Peruvian and Japanese culture).Finalizing his career he started working with his brother but after a few years he worked in Maido (No 1 restaurant in LatinoAmerica and No 7th worlds 50 best) and also in Sushi Pop by Micha as an Executive Chef.SergioCooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and nikkei sushi.
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