Pork loin sliced and wrapped in bacon with a side of mashed potatoes with sour cream. The orange habanero sauce is not too spicy, the perfect kick.
could use more veggies but very tasty
Kathryn · 03/27/23
delish! really delish.
Jess · 03/16/23
Jo · 03/16/23
Meat was tender and had great taste
Francis · 02/12/23
Margaret · 02/07/23
The habanero saicr was the perfect touch!
Howard · 02/04/23
Pork and mashed potatoes were both great. Some more veggies would have made the meal even better.
Vadim · 01/30/23
Unless the sauce named changed its Habanero based and its a great sauce that should be bottled. Fantastic dish. 5 Stars.
Jeffrey · 01/30/23
Bacon, Chives, Cultured Pasteurized Light Cream, Enzymes, Extra Virgin Olive Oil, Ground Black Pepper, Habanero Peppers, Idaho Potatoes, Kosher Salt, Nonfat Milk, Parmesan Cheese, Pasteurised Cream, Pork Tenderloin, Rennet, Roasted Red Peppers, Salt, Sour Cream, Thyme, Unpasteurised Milk, Unsalted Butter, Water
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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