by Fabiola Rivera
View ProfileFor those hectic mornings, the Breakfast English Muffin is the ultimate grab-and-go choice. The delectable combination of a homemade maple-flavored breakfast patty, a perfectly cooked flat-top egg, and yellow cheddar cheese nestled within a warm English muffin. The secret behind this mouthwatering masterpiece lies in the carefully spiced ground pork patties, infused with maple syrup, red pepper flakes, and thyme. This breakfast delight is the ideal fuel for your busy day.
Nutritional facts
Protein
71g
Carbs
63g
Calories
1080
Fat
58g
Ingredients
English Muffin, Yellow Cheddar Cheese, Onion Powder, Black Pepper, Cooking Spray, Sage, Egg, Kosher Salt, Granulated Garlic, Ground Pork, Thyme, Crushed Red Pepper, Maple Syrup
Reviews
4.0
Based on 173 reviews
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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