Chef Ludo’s pork schnitzel is a triple-dipped threat—coated in flour, washed in a nutmeg-scented whisk of eggs, and dunked in parmesan-loaded panko breadcrumbs. It’s golden-fried, and served next to fragrant rice pilaf and a roasty mix of mushrooms and pearl onions. A creamy and tangy side of “Chablisienne” sauce is made from a blushing blend of tomatoes, shallots, garlic, and Chablis wine, forming a delightful drizzle to finish.
Nutritional facts
Protein
40g
Carbs
78g
Calories
1070
Fat
66g
Ingredients
Nutmeg, Canola and Olive Oil Blend, Bay Leaf, All Purpose Flour, Butter, Extra Virgin Olive Oil, Onion, Pork Loin, Black Pepper, Tomato Paste, Garlic, Egg, Sour Cream, Heavy Cream, Onion, Jasmine Rice, Kosher Salt, Shallot, Buttom Mushroom, Lime, Thyme, Panko Breadcrumbs, White Wine, Canola Oil, Italian Parsley, Parmesan Cheese
Reviews
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Chef Ludo Lefebvre is on the list of LA’s most influential chefs, known for his inventive, refined cooking at Trois Mec, which has been named as the Best New Restaurant (2013) and No. 1 Restaurant in Los Angeles (2014 & 2016) by LA Weekly andearned its first Michelin Star in 2019. In 2015, LA Weekly named Ludo, Best Chef in Los Angeles. In addition to Trois Mec, Ludo is the Chef/Owner of Petit Trois, with locations in Sherman Oaks and West Hollywood, and Ludo Bird at the STAPLES Center and within Universal CityWalk, in Hollywood.
In December 2015, Ludo became a “knight” when he received the prestigiousChevalier de l’Ordre des Arts et des Lettres award from his home country of France. He has also been named one of the 50 Greatest Chefs in the World by Relais & Châteaux, and was a James Beard finalist for Rising Star Chef, as well as Petit Trois receiving a finalist nomination for Best New Restaurant. Ludo has been nominated for two James Beard Awards in 2017, Best Chef West and for his work on Mind of A Chef. He is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out and has been re-released as a 10th anniversary limited edition.
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