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Pork-Stuffed Poblano Peppers
In this star dish from Chef Maribel, poblano peppers are stuffed with Yucátan-style pork and served up with a guajillo-arbol chile sauce, and a side of red rice with peas and diced carrots. A good dollop of crema on the side cools down any spiciness from the poblano pepper.
Nutritional facts
Protein
32g
Carbs
68g
Calories
830
Fat
48g
Ingredients
Mojo MarinadeOreganoVegetable BaseBlack PepperCuminCornGarlicAchiote PasteSour CreamCanned TomatoOnionJasmine RiceKosher SaltGreen Peas, CarrotsCanned TomatoPoblano Peppers Guajillo ChileGrapeseed OilCanola OilPork Shoulder
Reviews
4.1
Based on 144 reviews
Cheryl Perkins · 01/13/25
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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