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Pork Tenderloin with Caramelized Onions
We love everything about this meal, but especially how everything plays so well with each other, making every bite a little different but equally delicious. The pork tenderloin is marinated with loads of herbs, grilled, then finished in the oven before being hand-sliced by a real carving chef. The sliced pork sits on top of a bed of caramelized onions and a rich sweet potato gratin with just a little hint of Gorgonzola cheese in it. A white wine-mustard cream sauce finishes off the dish, making it one of our forever favorites. Chef highly recommends heating this meal in the microwave.
Nutritional facts
Protein
54g
Carbs
45g
Calories
890
Fat
52g
Ingredients
Chives, Canola and Olive Oil Blend, Sweet Potatoes, Onion, Red Onion, Whole Grain Mustard, Rosemary, Sherry Vinegar, Swiss Cheese, Black Pepper, Mild Cheddar Cheese, Garlic, Heavy Cream, Onion, Kosher Salt, Shallot, Blue Cheese, Thyme, Pork Tenderloin, White Wine, Canola Oil, Whole Milk, Italian Parsley, Parmesan Cheese
Reviews
4.4
Based on 3293 reviews
Dorothy Dorner · 04/07/25
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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