Pork Tenderloin with Caramelized Onions

Chris Ratel

2177 reviews

We love everything about this meal, but especially how everything plays so well with each other, making every bite a little different but equally delicious. The pork tenderloin is marinated with loads of herbs, grilled, then finished in the oven before being hand-sliced by a real carving chef. The sliced pork sits on top of a bed of caramelized onions and a rich sweet potato gratin with just a little hint of Gorgonzola cheese in it. A white wine-mustard cream sauce finishes off the dish, making it one of our forever favorites. Chef highly recommends heating this meal in the microwave.

by
Chris Ratel

Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.

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Why everybody loves this meal

Everything was absolutely delicious!!

Cathine · 06/02/23

Total comfort food vibes that is simple yet so complex. One of the most amazing dishes on CookUnity. This has rapidly become one of my favorites from Chef Ratel and the entire CookUnity catalog.

Clare · 06/01/23

One of my favorites, have ordered several times and never disappointed

Cameron · 05/20/23

Imagine 10 different words to describe delicious and that's what you have here. Everything is perfect comfort food. I would definitely order this again.

Clare · 05/20/23

Repeat customer of this meal.

Michelle · 05/17/23

more caramelized onions would be good

Michael · 05/09/23

One of my favorites. Pork was tender and juicy. Sweet potatoes were delicious. Large portion. Will definitely order again.

Patricia · 05/06/23

very nice meal with great protein portion

Christopher · 05/05/23

Nutritional Info

Calories

950

Protein

57g

Fat

60g

Carbohydrates

40g

Ingredients:

100% Chardonnay Grapes, Blue Cheese, Canola Oil, Cheddar Cheese, Cheese Cultures, Enzymes, Extra Virgin Olive Oil, Fresh Milk, Frozen Pearl Onions, Garlic, Heavy Cream, Italian Parsley, Mustard Seed, Natamycin, Organic Distilled Vinegar, Organic Vinegar, Pasteurised Cream, Pork Tenderloin, Powdered Cellulose, Propionibacteria, Red Onions, Red Pepper Flakes, Rennet, Rosemary, Salt, Sea Salt, Shallots, Soybean Oil, Spanish Onions, Sunflower Oil, Swiss Cheese, Thyme, Unsalted Butter, Water, White Wine, Whole Grain Mustard Seeds, Whole Milk, Yams

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.

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