We love everything about this meal, but especially how everything plays so well with each other, making every bite a little different but equally delicious. The pork tenderloin is marinated with loads of herbs, grilled, then finished in the oven before being hand-sliced by a real carving chef. The sliced pork sits on top of a bed of caramelized onions and a rich sweet potato gratin with just a little hint of Gorgonzola cheese in it. A white wine-mustard cream sauce finishes off the dish, making it one of our forever favorites. Chef highly recommends heating this meal in the microwave.
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
Everything was absolutely delicious!!
Cathine · 06/02/23
Total comfort food vibes that is simple yet so complex. One of the most amazing dishes on CookUnity. This has rapidly become one of my favorites from Chef Ratel and the entire CookUnity catalog.
Clare · 06/01/23
One of my favorites, have ordered several times and never disappointed
Cameron · 05/20/23
Imagine 10 different words to describe delicious and that's what you have here. Everything is perfect comfort food. I would definitely order this again.
Clare · 05/20/23
Repeat customer of this meal.
Michelle · 05/17/23
more caramelized onions would be good
Michael · 05/09/23
One of my favorites. Pork was tender and juicy. Sweet potatoes were delicious. Large portion. Will definitely order again.
Patricia · 05/06/23
very nice meal with great protein portion
Christopher · 05/05/23
100% Chardonnay Grapes, Blue Cheese, Canola Oil, Cheddar Cheese, Cheese Cultures, Enzymes, Extra Virgin Olive Oil, Fresh Milk, Frozen Pearl Onions, Garlic, Heavy Cream, Italian Parsley, Mustard Seed, Natamycin, Organic Distilled Vinegar, Organic Vinegar, Pasteurised Cream, Pork Tenderloin, Powdered Cellulose, Propionibacteria, Red Onions, Red Pepper Flakes, Rennet, Rosemary, Salt, Sea Salt, Shallots, Soybean Oil, Spanish Onions, Sunflower Oil, Swiss Cheese, Thyme, Unsalted Butter, Water, White Wine, Whole Grain Mustard Seeds, Whole Milk, Yams
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
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Signature meals by Chris, prepared in small batches and available to order directly to your door.