this.props.promoText
Portobello & Egg Breakfast Burrito
Sautéed portobello mushrooms mingle with a colorful blend of red, green, and yellow peppers, along with onions and a hint of taco seasoning. These flavorful components are joined by creamy scrambled eggs, canned black beans, and white cheddar cheese, creating a mouthwatering feast. On the side, a luscious guacamole awaits, crafted with onions, tomatoes, jalapenos, mashed avocado, and a dash of zesty lemon juice, providing the perfect balance to this delectable culinary experience.
Nutritional facts
Protein
27g
Carbs
52g
Calories
540
Fat
26g
Ingredients
Flour TortillaWhite Cheddar CheeseEgg WhiteYellow Bell PepperButterCanned Black BeansRed OnionPlum TomatoGarlic PowderBlack PepperCilantroLemonPortabella MushroomsEggOnionKosher SaltJalapeno PeppersTaco SeasoningGreen Bell PepperAvocadoRed Bell PepperWhole MilkCitric Acid
Reviews
4.5
Based on 272 reviews
Something different (and tasty) for breakfast. Added our own fruit and yogurt to make two servings.
Carol Klopfer · 01/16/25
More Fabiola Rivera’s delicious meals
About Fabiola Rivera
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
You can find Fabiola Rivera’s meals in...