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Discover a tasty vegetarian take on fajitas highlighting savory portobello mushrooms. The nourishing and vibrant meal is completed with Mexican red rice, black beans, bell peppers, and a green tomatillo sauce.

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Nutritional facts

Protein

11g

Carbs

68g

Calories

400

Fat

10g

Ingredients

Long Grain White RiceCanola and Olive Oil BlendExtra Virgin Olive OilCanned Black BeansRed OnionPlum TomatoOnion PowderGarlic PowderVegan MozzarellaCuminCilantroPortabella MushroomsOnionKosher SaltGreen Peas, CarrotsJalapeno PeppersAncho PepperLime JuiceGuajillo Chile PasteTomatilloGreen OnionGreen Bell PepperRed Bell PepperCanned Tomato

Reviews

4.0

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Based on 275 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Angela Valles · 02/06/25

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About Roberto Vergara

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“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.

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