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Portobello Veggie Burrito
Savor a jam-packed burrito with poblano peppers, portobello mushrooms, red bell peppers, onions, black beans, and jasmine rice infused with peas and carrots — all in a buttered spinach tortilla. Even better with a side of tomatillo salsa!
Nutritional facts
Protein
24g
Carbs
107g
Calories
830
Fat
35g
Ingredients
Spinach TortillaCanola and Olive Oil BlendButterCanned Black BeansOreganoCanned Roasted Red PeppersSerrano PeppersCilantroGarlicSour CreamPortabella MushroomsSugarOnionJasmine RiceKosher SaltGreen Peas, CarrotsPoblano Peppers Grapeseed OilTomatilloCanola OilWhole MilkPepperjack Cheese
Reviews
4.5
Based on 61 reviews
Brendan Turner · 01/07/25
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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