Portobello Veggie Burrito
Savor a jam-packed burrito with poblano peppers, portobello mushrooms, red bell peppers, onions, black beans, and jasmine rice infused with peas and carrots — all in a buttered spinach tortilla. Even better with a side of tomatillo salsa!
Nutritional facts
Protein
28g
Carbs
116g
Calories
910
Fat
38g
Ingredients
Spinach Tortilla, Canola and Olive Oil Blend, Butter, Canned Black Beans, Oregano, Canned Roasted Red Peppers, Serrano Peppers, Cilantro, Garlic, Sour Cream, Portabella Mushrooms, Sugar, Onion, Jasmine Rice, Kosher Salt, Green Peas, Carrots, Poblano Peppers , Grapeseed Oil, Tomatillo, Canola Oil, Whole Milk, Pepperjack Cheese
Reviews
4.5
Based on 179 reviews
Riley · 06/25/25
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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