A Portuguese comfort food similar to to Spanish Paella with chorizo, kale, and garlic. This meal is savory, hearty and a tad spicy with mixed protein and hearty greens.
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Chris credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.
no bread but I don't even care. SO much chicken. SO filling and delish
Natalie · 01/27/23
Edwin · 01/11/23
had a bit of everythifb. shrimp, chicken, ans veggies.
Deidra · 12/22/22
Wyndell Keith · 07/18/22
One of the best !
Sonivette · 06/23/22
Almost as good as my dad used to make it!!!
Caryl · 06/18/22
Jeffrey · 06/11/22
Diane · 06/09/22
Canola Oil, Chicken, Chorizo Bilbao, Garlic, Garlic Powder, Italian Parsley, Kale, Paprika, Pork, Red Bell Peppers, Red Peppers, Salt, Shrimps, Sodium Nitrite, Soy Flour, Spanish Paprika, Spices, Sweet Potatoes, Vinegar, Water, White Wine
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
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Signature meals by Chris, prepared in small batches and available to order directly to your door.