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Portuguese Chicken Stew - Reboot
A Portuguese comfort food similar to Spanish Paella this stew features tender chicken and succulent shrimp with spices and a touch of white wine. Sautéed kale and baked yams make the dish even more hearty and delicious. This meal is savory, satisfying, and just a tad spicy so you'll want to come back for bite after bite.
Nutritional facts
Protein
46g
Carbs
31g
Calories
540
Fat
24g
Ingredients
Sweet Potatoes, Butter, Extra Virgin Olive Oil, Canned Roasted Red Peppers, Shrimp, Black Pepper, Garlic, Onion, Kosher Salt, Kale, Chicken Breast, White Wine, Canola Oil, Italian Parsley, Paprika
Reviews
3.9
Based on 69 reviews
Needs more shrimp and less chicken.
April Jamison · 12/05/24
More Chris Massiah’s delicious meals
About Chris Massiah
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Chris credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.
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