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Potato Salad with Dill and Capers
This potato salad just screams summer! Serve it warm or cold, it's creamy, tangy, and chock full of flavor from fresh dill and parsley, Dijon mustard, and briny capers. It's also got shallots, red peppers, and celery alongside red potatoes for the perfect complement to grilled fish, saucy BBQ chicken, or really anything you're throwing on the grill!
Nutritional facts
Protein
2g
Carbs
20g
Calories
300
Fat
25g
Ingredients
Canola and Olive Oil Blend, Whole Grain Mustard, Red Wine Vinegar, Celery, Dill, Potato, Black Pepper, Capers, Honey, Kosher Salt, Shallot, Red Bell Pepper, Italian Parsley
Reviews
4.0
Based on 60 reviews
Joshua Hoffman · 10/11/24
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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