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Potsticker Noodle Bowl with Ground Pork

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by Angelia Cole

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Chef Angelia's was inspired by the flavors and textures of Asian potstickers to create this bright noodle bowl! Pad Thai rice noodles are the base of this bowl, cooked to chewy perfection and paired with a savory meat sauce made with ground pork, garlic, ginger, tamari, sesame oil & chili flakes for the perfect hint of spice. Green onions add a lovely pop of crunch and color on top.

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Nutritional facts

Protein

51g

Carbs

55g

Calories

870

Fat

42g

Ingredients

Canola and Olive Oil BlendCarrotsToasted Sesame OilPad Thai NoodlesBlack PepperGarlicGinger Garlic PasteWhite PepperKosher SaltGluten Free TamariCabbageChicken BaseRice Wine VinegarGround PorkGreen OnionCrushed Red PepperRed Cabbage

Reviews

4.5

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Based on 445 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Lisa Draper · 02/12/25

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About Angelia Cole

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Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.

Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.

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