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Prosciutto & Cheese Crepe

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by Miriam Milord

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Chef Miriam is serving up French bistro fare at its finest. Here, a thin and delicate crepe is filled with thinly sliced prosciutto, which adds a rich and salty taste, perfectly complemented by the melty white cheddar cheese. The super savory crepe is accompanied by a silky béchamel sauce, adding even more richness to each bite. Whether enjoyed for brunch, lunch, or a light dinner, this French-inspired meal, this is a must-try.

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Nutritional facts

Protein

43g

Carbs

51g

Calories

860

Fat

54g

Ingredients

Prosciutto HamCake flourWhite Cheddar CheeseVanilla ExtractAll Purpose FlourButterBlack PepperEggSugarKosher SaltWhole Milk

Reviews

4.2

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Based on 104 reviews

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Mary Schmidt · 01/30/25

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