Prosciutto & Mozzarella Naan Pizza

by Miriam Milord

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Low Sugar

High Protein

Nut Free

Sweet meets savory in this naan-based flatbread, layered with fig jam, delicate strips of prosciutto, and an oregano-flecked mix of sharp cheddar and cream. It’s topped with fresh mozzarella and baked until golden, with a gooey center. Think of it as your favorite cheese board—reimagined in pizza form.

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