Protein Tofu Salad
Whether you're plant-based or just looking to eat a healthy, balanced diet, Chef Cami's Protein Tofu Salad is a no-brainer. Brimming with wholesome ingredients, this vibrant bowl features perfectly baked tofu cubes, golden and crispy on the outside, and nestled on a bed of crisp spring mix. Sweet corn, hearty garbanzo beans, baked sweet potato, and crunchy shredded carrots all add delightful texture and flavor. Topped with a sprinkle of nutty pumpkin seeds and drizzled with a creamy vegan ranch dressing, this salad is as nourishing as it is delicious.
Nutritional facts
Protein
22g
Carbs
28g
Calories
650
Fat
52g
Ingredients
Tofu, Roasted Pumpkin Seeds, Mixed Greens, Carrots, Dill, Garlic Powder, Black Pepper, Corn, White Pepper, Kosher Salt, Grapeseed Oil, Canned Chickpeas, Lemon Juice, Vegan Mayonnaise
Reviews
4.2
Based on 290 reviews
Too heavy on the chick peas, I'm not a big fan. If not for that, the dish was yummy.
Mary · 05/20/25
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