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Puerto Rican Sazon Shrimp Stew
Chef Anthony's Puerto Rican heritage influenced this bright and hearty seafood stew. The combination of sweet shrimp and tender orzo is married together in a deeply flavorful stew with a host of Latin flavors including sofrito, roasted garlic, and a little kick from some hot sauce. A squeeze of lime on top is the perfect finishing touch.
Nutritional facts
Protein
26g
Carbs
66g
Calories
550
Fat
19g
Ingredients
Shrimp Base, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Celery, Avocado Oil, Onion Powder, Garlic Powder, Shrimp, Black Pepper, Cilantro, Garlic, Orzo, Onion, Kosher Salt, Lime, Tabasco Sauce, Sofrito, Red Bell Pepper, Canola Oil
Reviews
4.0
Based on 246 reviews
Samantha Hesler · 12/05/24
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About Anthony Nichols
As a native New Yorker, Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, NY as a kid.
But he now serves as the Culinary Director for Junzi Kitchen & Eat Nice Day Chinese, in addition to his private chef business, consultingprojects and teaching.
He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notablyChefs Ben Polinger at Oceana.
His Michelin star experience led him to be recruited as a corporate executive chef for the CEO's of some of the largest companies in the world, including Sony, RBS & The NewYork Times.
After years ofrestaurantexperience, heshifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, Just Salad to name a few.
Chef Anthony is influenced by his Puerto Rican heritageandFrenchtraining, as well as his varied interests including American history, art, design, film and music.
You can find Anthony Nichols’s meals in...