Chef Anthony's Puerto Rican heritage influenced this bright and hearty dish. The combination of sweet shrimp and creamy rice is brought together with a host of Latin influences and a little kick from some hot sauce.
As a native New Yorker, Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, NY as a kid.
But he now serves as the Culinary Director for Junzi Kitchen & Eat Nice Day Chinese, in addition to his private chef business, consultingprojects and teaching.
He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notablyChefs Ben Polinger at Oceana.
His Michelin star experience led him to be recruited as a corporate executive chef for the CEO's of some of the largest companies in the world, including Sony, RBS & The NewYork Times.
After years ofrestaurantexperience, heshifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, Just Salad to name a few.
Chef Anthony is influenced by his Puerto Rican heritageandFrenchtraining, as well as his varied interests including American history, art, design, film and music.
This was delicious. A bit small but great .
Hector · 04/01/23
Linda · 03/13/23
Emily · 03/10/23
Love the flavor
Linda · 02/23/23
Inesa · 02/03/23
A bit too salty this time, but still delicious flavors and textures.
Valerie · 02/01/23
Carol · 02/01/23
Jenna · 01/18/23
Annatto, Artificial Flavors, Autolyzed Yeast Extract, Cilantro, Citric Acid, Clarified Butter, Coriander, Cumin, Dehydrated Garlic, Disodium Guanylate, Disodium Inosinate, Dried Potato Flakes, Extra Virgin Olive Oil, Fish Base, Garlic, Garlic Powder, Green Bell Pepper, Green Peppers, Guar Gum, Ham Type Flavor, Italian Parsley, Jasmine Rice, Limes, Maltodextrin, Molasses, Msg, Natural Flavors, Natural Smoke Flavor, Onion Powder, Onions, Palm Oil, Potassium Sorbate, Red Bell Peppers, Red Onions, Salt, Sazon Goya Packet, Shrimps, Silicon Dioxide, Sodium Benzoate Preservative, Sofrito, Soybean Oil, Spices, Sugar, Sunflower Oil, Tri Calcium Phosphate, Water, Whey, White Wine, Xanthan Gum, Yeast Extract
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
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Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by Anthony, prepared in small batches and available to order directly to your door.