meal

Puerto Rican Shrimp Stew

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Anthony Nichols

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6820 reviews

The combination of shrimp and rice is brought together with a host of Latin influences and perfect with hot sauce.

byAnthony Nichols

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Why everybody loves this meal

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My Dad loved it!

Lisa
· 09/17/22
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yummy!!!

Ashley
· 09/15/22
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Taste was great, only wished there was more rice.

Tamika
· 09/10/22
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Exceeded expectations for a packaged meal.

Sarah
· 09/09/22
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taste is great

manuela
· 08/26/22
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Taste great

Tamika
· 08/17/22
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So flav9rful and the shrimp are perfectly cooked

Bridgette
· 08/08/22
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"Perfect sauce" for the shrimp and rice, exceeded expectations.

Thomas
· 07/24/22
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So flavorful wish there was slightly more rice to accompany stew.

Jeremy
· 07/22/22
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Flavorful!

Juhee
· 07/20/22

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Nutritional Info

Calories

720

Protein

30g

Fat

21g

Carbohydrates

97g

Ingredients:

Annatto, Artificial Flavors, Autolyzed Yeast Extract, Cilantro, Citric Acid, Clarified Butter, Coriander, Cumin, Dehydrated Garlic, Disodium Guanylate, Disodium Inosinate, Dried Potato Flakes, Extra Virgin Olive Oil, Fish Base, Garlic, Garlic Powder, Green Bell Pepper, Green Peppers, Guar Gum, Ham Type Flavor, Italian Parsley, Jasmine Rice, Limes, Maltodextrin, Molasses, Msg, Natural Flavors, Natural Smoke Flavor, Onion Powder, Onions, Palm Oil, Potassium Sorbate, Red Bell Peppers, Red Onions, Salt, Sazon Goya Packet, Shrimps, Silicon Dioxide, Sodium Benzoate Preservative, Sofrito, Soybean Oil, Spices, Sugar, Sunflower Oil, Tri Calcium Phosphate, Water, Whey, White Wine, Xanthan Gum, Yeast Extract

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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