this.props.promoText
Puerto Rican stewed beef
Craving the ultimate comfort food on a cold, wintery day? Then this warm, flavorful beef stew is the dish for you. Chef Fabiola gently simmers tender cubes beef chuck roast with carrots, celery, and potatoes in a rich beef stock and tangy tomato mixture, expertly seasoned with garlic and fresh cilantro and oregano. Served with a side of fluffy Jasmine rice, this meal is unbelievably hearty and healthy—and only 540 calories, which makes it perfect for a super-satisfying lunch or dinner!
Nutritional facts
Protein
44g
Carbs
61g
Calories
540
Fat
12g
Ingredients
Bay Leaf, Oregano, Carrots, Celery, Beef Base, Cumin, Cilantro, Garlic, Onion, Jasmine Rice, Peas, Kosher Salt, Beef Chuck, Canned Tomato, White Vinegar, Black Pepper, Yukon Potatoes, Thyme, Canola Oil, Italian Parsley
Reviews
4.5
Based on 190 reviews
How did this get such good reviews? The beef was nasty/tough. I grew up eating PR and Cuban beef stews/ carne con papas. The beef was always fall apart tender, the sauce flavorful. This was an insulting version. So disappointed.
Mirta Schultz · 04/22/25
More Fabiola Rivera’s delicious meals
About Fabiola Rivera
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
You can find Fabiola Rivera’s meals in...
Similar meals you may like